Being a Meat Cutter Around the Holidays|Blogmas

12 Days of Blogmas

By the looks of the title I’m sure A LOT of you already know where I am going with this…Customers are the absolute worst this time of year!!! I work in the meat department as a meat cutter and people sure do get sore about finding that perfect turkey or that 8 Rib Standing Roast that doesn’t exist. I couldn’t even begin to tell you how many people I have had to explain that one too.

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Christmas Baking|Blogmas

12 Days of Blogmas

There is just no Christmas without some holiday baking sessions! Every year I love making those white chocolate dipped molasses cookies and I’m certainly not going to stop now! I’ve added a few new items to my baking list this year and I must say, my sweet tooth is loving it!

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Slow Cooker Shrimp & Corn Chowder

Everyone always says, “Get a slow cooker!” “Their amazing!” “It’ll change your life!”. I always thought they were a little sketchy because I don’t like the idea of something being on for that long and especially having something on for that long and leaving the house. But, I caved…. Lee and I got a slow cooker and although I am still a little worried about leaving it on all day and leaving the house, it is wonderful.
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Wing it Pasta

This recipe is for everyone! It is the most simple pasta dish I have ever made and to my knowledge I created it but I am sure someone else has done it as well. It is cheap, simple, quick, and most of all delicious. If you are a pasta connoisseur like myself then you will love it. Continue reading “Wing it Pasta”

Everything Cupcake

I have this obsession with cupcakes that I can not even begin to explain. I just love the idea of eating things that are in cupcake form because its so adorable and simple. Plus, there are several things that can be made into cupcakes besides the traditional cupcake. I am constantly rummaging through my cook books and finding recipes that I can make with my cupcake pan. Continue reading “Everything Cupcake”