Being a Meat Cutter Around the Holidays|Blogmas

12 Days of Blogmas

By the looks of the title I’m sure A LOT of you already know where I am going with this…Customers are the absolute worst this time of year!!! I work in the meat department as a meat cutter and people sure do get sore about finding that perfect turkey or that 8 Rib Standing Roast that doesn’t exist. I couldn’t even begin to tell you how many people I have had to explain that one too.

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Christmas Baking|Blogmas

12 Days of Blogmas

There is just no Christmas without some holiday baking sessions! Every year I love making those white chocolate dipped molasses cookies and I’m certainly not going to stop now! I’ve added a few new items to my baking list this year and I must say, my sweet tooth is loving it!

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Day 9| Christmas Molasses

You can’t go through the month of December without baking something! I started baking these cookies last year and everyone fell in love with them and they really are absolutely beautiful and super simple. So get in your kitchen and stock your pantry with these items and lets get baking!

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Day 6| Christmas Potpourri

Hello Blogmas readers!! To be honest this was a long shot for me and the fact that it came out somewhat successful shocked me. I am so impatient with things like this and even though I may have kind of burned them I am ready for round two at least.

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When Lee and I moved out I got super into cook books and had the thought that I would actually use them……well better late than never I guess haha I decided to crack open my marshmallow recipe book and give those a try. The lovely creators of this recipe are the same people that wrote the book All Things Marshmallows so head on over to your local bookstore and check it out!

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He’s Feelin’ 22

On April 5th, 1995 one of my most favorite people in the whole world was born. The man I love and adore turned 22 this past week and well, I couldn’t let it go unnoticed of course. Decorations, Desserts, and Presents were all apart of our celebration this year and we definitely had too much to eat.

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21st Birthday Celebration

Everyone knows that when it comes to your best friends birthday it is quite a big deal. To top that off it was also my best friends 21st birthday which makes it out to be an even bigger celebration. My best friend, Esther, and I not only look a lot a like but our birthdays are only 20 days apart. I, myself just turned 21 on November 1st and her birthday is November 21st. Since I live on my own I decided to go all out and plan a birthday to remember for her and began to decorate. Continue reading “21st Birthday Celebration”

Red Velvet Madeline Cookies

Well, its officially the Holiday season for me. So much so that I am even busting out a Christmas time recipe. I love Christmas!!! I have always been a fan of the classic soft and moist Madeline cookie but why not change it up every now and then. I always past the Madeline cookie pans in the baking section and thought they made very pretty cookies but never thought of making them myself until I thought of these possibilities. Continue reading “Red Velvet Madeline Cookies”

Chocolate & Fruit Breakfast Pastry

This is my first time working with puff pastry so bare with me. I saw this recipe for a Double Chocolate and Fruit Breakfast Pastry on my twitter feed and I was dying to try it because of how delicious it looked. I will even leave a link at the bottom directing you to where I found it if you prefer to see the original. This is most certainly not the healthiest breakfast item but it is certainly worth trying on a cheat day. Continue reading “Chocolate & Fruit Breakfast Pastry”